Creamy Baked Chicken Breasts

This is one of the easiest best tasting chicken recipes ever! I modified the original based upon trial and error.

From the cook book – “Wild about Texas, a Bouquet of Recipes, Wildflowers and Wines” by the Cypress-Woodlands Junior Forum

Preheat Oven – 350 degrees

Ingredients:

4 Boneless Chicken Breast cut into pieces (Approximately 10 pieces per breast)
8 ounces Swiss Cheese – either slices or shredded
(2) Cans of Campbell’s Cream of Chicken soup
1 cup White Wine
(1) 6 ounce Box of Stove Top Stuffing Mix (any Variety)
¼ cup melted Butter

Directions:

Arrange Chicken pieces in a lightly greased 13 by 9 inch baking dish (I use a small lasagna pan)
Top with Swiss Cheese
Combine Soup and White Wine
Spoon over Chicken and Swiss Cheese
Bake for 1 hour, 20 Minutes
Cover with Stove Top Dressing
Drizzle butter over Dressing
Bake for 10 Minutes More