Back a couple years ago while tailgating at a BC football game - Judy and I saw that someone brought some pumpkin cake. Both of us helped ourselves to several pieces. We later found out that Ann Norberg had brought it and forced her to send us the recipe. Well after making it about 20 times - I have to say that it is one of easiest and best tasting cakes I have come across. Judy and the kids devour it.
Preheat Oven to 350 degrees
Ingredients:
1 Yellow Cake Mix
3/4 cup Sugar
1/2 cup Vegtable Oil
1 can of Pumpkin
1/4 cup water
1 teaspoon ground cinnamon
4 eggs
Powdered Sugar
Directions:
Lightly grease 9 by 13 inch cake pan
Mix Ingrediants well
Bake 40 Minutes or until toothpick is dry
Dust with Powdered Sugar
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