Popovers

A friend of ours, Judy Jacobson made popovers that were great, so I asked for the recipe.
When I got it - I made them right away and they were the easist thing to make and they turned out perfect!

Ingredients:
1 1/2 tablespoons butter melted, plus softened butter for greasing pan
1 1/2 cup all-purpose flour
3/4 teaspoon kosher salt
3 large eggs at room temperature
1 1/2 cups whole milk at room temperature

Directions:
Preheat over to 425.
Grease pan.
Put pan in the oven for 2 minutes to preheat.
Whisk togethr flour, salt, eggs, milk and melted butter until smooth. The batter will be thin.
Fill the popover pans half full and bake for 30 minutes.
Don't peek.

Three secrets to great popovers: make sure pan is hot before you pour in batter; fill each section not more than 1/2 full; don't peek.


I got the pan from Sur la Table.