While Parker and I were out Christmas shopping, we ate at Bertucci's and I had their Tuscan Chicken Wings. They were terrific, so I asked our waiter for the recipe. He said he was not supposed to give it to me - but he did anyway. I made them and they were a hit!
I usually buy whole chicken wings and cut them into pieces. (I do not use the tips and I also cut off any excess fat.)
Ingredients:
Chicken Wings
Fresh Squeezed Lemon Juice
Fresh Rosemary
Garlic Salt
Grill Mates® Montreal Chicken Seasoning
Directions:
Marinate chicken wings in the lemon juice and Rosemary over night or at least a couple of hours.
Get grill ready - I usually brown the wings and then move them off the direct heat until tender.
While grilling sprinkle the wings with the garlic salt and Montreal Chicken Seasoning.
Serve warm.
Subscribe to:
Post Comments (Atom)
1 comment:
It’s exhausting to find educated folks on this subject, however you sound like you understand what you’re talking about! Thanks online casino real money
Post a Comment